Non-fried puffed food equipment small size, low price, low noise, light weight, compact and easy to operate, 10 to 20 days will be able to recover the capital, is a good project for small and medium-sized enterprises to invest. The following is the repair and maintenance of puffed food equipment knowledge, expect to assist you.

　　(1) box bearings should be filled with lubricating grease in a timely manner, after 500 hours of operation, to replace all a lubricating grease. (The new machine should be appropriate to participate in grease before running, after 200 hours of operation should be oil change.)

　　(2) Other bearing parts should be filled with grease regularly.

　　(3) screw, screw sleeve and other wear parts in the disassembly process is prohibited with a hard object hammer, in the expansion chamber is prohibited to place heavy objects or stand people.

　　(4) puffed material should be sorted through, beware of metal and other foreign objects into the machine damage to the machine parts.

　　(5) at any time to check the quality of puffing machine, pay attention to the replacement of wearing parts.

　　(6) adhere to the equipment around the cleaning.

　　(7) a long period of downtime without or replacement of puffed material, the puffing chamber should be cleaned out of the material to avoid lumps, mold or cross-pollution between the material.

　　(8) Because of the wear and tear of the wearing parts close to the outlet relatively fast, close to the feeding end of the wearing parts less wear and tear, so in the replacement of wearing parts, should be replaced from the beginning of the outlet end of the replacement, should not be replaced at a time a variety of components