Hello, Welcome to the Super Shandong Tak Machinery Co., Ltd. official website!
+86-13573175850
+86-13573175850
Shandong Decao Machinery&Equipment Co.Ltd
Contact：Manager Dai
Telephones：+86-13573175352
Q Q：1811553686
E-mail：decao005@jnfoodmachinery.com
phones：0531-88815608
Fax ：0531-88816598
Website：www.xiangeang.com
Address：No. 7, Zone C, Rural Revitalization Industrial Park, Xuanzhangtun Town, Qihe County, Dezhou City, Shandong P.R.China
The line has perfect process, compact structure, novel design, stable and reliable performance, high automation, simple operation, moderate output, energy saving and small area. The investment is only 1/10 of large equipment. It has the characteristics of less investment and quick effect.
Perfect Process The production line follows a meticulously designed process to ensure high-quality instant noodles from start to finish. |
Compact Structure The equipment is designed to occupy minimal space, making it ideal for facilities with limited floor area. |
Novel Design Innovative design features enhance efficiency and usability, setting it apart from traditional production lines. |
Stable and Reliable Performance Built with robust components and advanced technology, the production line operates with high reliability and minimal downtime. |
High Automation Fully automated processes reduce manual intervention, ensuring consistent product quality and increasing productivity. |
Simple Operation User-friendly interfaces and intuitive controls make it easy for operators to manage the production line efficiently. |
Moderate Output The production line is designed to deliver a balanced output, suitable for both small and medium-sized businesses. |
Energy Saving Energy-efficient design reduces operational costs and minimizes environmental impact. |
Small Area Requirement Compact design allows for easy installation in existing facilities without significant space constraints. |
Technical Parameters
Model | DLE240 Electric | DLS240 Steam | DLE240 F-Electric | DLS240 F-Steam | DLS220 Steam | DLS300 Steam |
Installed Capacity | 80kw | 162kw | 183kw | 165kw | 42kw | 45kw |
Power Consumption | 120kw | 100kw | 120kw | 103kw | 32kw | 36kw |
Capacity | 11000pcs/8h | 13000pcs/8h | 12000pcs/8h | 14000pcs/8h | 20000-25000pcs/8h | 25000-30000pcs/8h |
Dimension(LxW) | 19000×1000mm | 19000×1000mm | 23000×1500mm | 23000×1500mm | 46000×2000mm | 48000×2000mm |
Instant noodle production line production process：
Mixing -Shaping -Boiling-Frying-Cutting -Cooling
For non-Fried:
Mixing-Shaping-Boiling-Drying-Cutting-Cooling
The instant noodle production line is a complex system that integrates multiple key equipment and process steps to efficiently and stably produce instant noodle products that meet the standards. The following is a detailed.
Mix
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Equipment such as salt water mixers and salt water metering devices mix water and seasonings into a modulated liquid, which is then mixed with flour to form gluten dough. The dough mixer mixes the dough evenly to form a dough suitable for calendering.
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Shaping
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The composite calender calenders the dough into thin sheets, and then steams it through a multi-layer steamer to ensure the noodles have a certain elasticity and toughness. |
Boiling
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The cooking/steaming equipment alpha-izes the starch in the noodles and denatures the protein to enhance the noodle quality. |
Drying/Frying
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Option 1: Option 2:
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Cutting
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The noodle cutting and sorting machine cuts the noodles into noodles of specified size and shape. |
Cooling
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The hot air dryer dries the fried noodles to reduce the moisture content and extend the shelf life.
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Features of the production line
1.High degree of automation:
Modern instant noodle production lines generally adopt automated control technology. From raw material delivery to finished product packaging, the entire production process is basically unmanned, which greatly improves production efficiency and product quality.
2. High production efficiency:
The design of the production line fully considers the production efficiency and capacity requirements, and can complete the production of a large number of products in a short time. At the same time, by optimizing process parameters and equipment configuration, production efficiency can be further improved and costs can be reduced.
3.Stable product quality:
The production line adopts advanced process technology and quality control methods to ensure that the instant noodles produced have stable quality and taste. At the same time, through strict inspection and testing procedures, ensure that the products meet relevant standards and regulatory requirements.
Different kinds of instant noodles like square or round fry/non-frying production line etc. for example can be produced by our instant noodle production lines.The final shapes and size can be customized according to clients' specific requirements if any.
Q1: What kinds of products can be made?
A: Frying/Non-frying production line.
Q2: What's the delivery time?
A: We usually need 40-45 days for large sizes, depends on the finished product.
Q3: What about the installation service?
A: We will send 1 engineer to the buyer's factory for a around 10-day period installation and training to the operators.
